Nectar Service List

Dinner Menu

• Starters

  • Seasonal Soup

    curried local butternut squash and apple with chipotle shrimp and mint

    $6.00

  • Turner Farm Arugula Salad

    local radish, bell peppers, cucumber, pickled red onion, toasted pita, shaved manchego, lemon sumac vinaigrette

    $8.00

  • Sweet Corn And Chile Tamale

    fried farm egg, tomatillo salsa, cumin lime crema

    $9.00

  • Uttapam

    traditional indian rice and lentil pancake with sweet potato chutney, cucumber raita

    $9.00

  • Mediterranean Meze

    house falafel, hummus, pickled vegetables, white bean salad, feta, harissa, garlic yogurt

    $13.00

  • Kenny’s Raw Milk Cheese Plate

    three selections and la quercia prosciutto with house fig chutney, spiced walnuts, local honey, fruit, olive oil cracker bread

    $14.00

  • Marksbury Farm Lamb Skewers

    charred eggplant salad, saffron aioli, mint salsa verde

    $10.00

  • Mussels

    saffron curry broth, local apple, shallot, bacon, frisee, garlic crostini

    $9.00

  • Chicken Liver And Pistachio Pate

    red wine and plum conserve, fried leeks, garlic crostini

    $9.50

• Entrees

  • Sweet Potato Gnocchi

    braised radicchio, leeks, speck, sage brown butter, sundried tomato pesto

    $19.00

  • Hill Farm Chicken

    moroccan spice, vegetable bulgur wheat salad, pinenuts, harissa, za’atar yogurt

    $23.00

  • Hawaiian Wahoo

    roasted cauliflower, saffron, red onion, golden raisins, lemon caper brown butter, frike, pomegranate molasses

    $24.00

  • Scallops

    cinnamon and orange cous cous, romesco, dates, bacon

    $26.00

  • Beef

    bourbon peppercorn crusted, spiced butternut squash puree, roasted and pickled beets, caramelized pearl onions, ruby port and rosemary jus

    $25.00

• Dessert

  • Bittersweet Chocolate Caramel Mousse

    chocolate espresso cookie, madisono’s sea salt carmello gelato

    $7.00

  • Local Blueberry Galette

    mascarpone, lemon, madisono’s pistachio gelato

    $7.00

  • Pinenut Ricotta Cheesecake

    pretzel graham cracker crust, hazelnut cream, madisono’s red raspberry sorbet

    $7.00

  • Lemon Curd

    pretzel graham cracker crust, hazelnut cream, madisono’s red raspberry sorbet

    $7.00

  • Lemon Curd

    poppy seed shortbread cookies, strawberry and local rhubarb compote

    $7.00

  • Artisan Cheese Plate

    three artisan cheeses with candied walnuts, seasonal fruit, local honey, fig chutney and house cracker bread

    $9.50